May 27, 2012 Leave a comment
There’s a lot going on this week. Besides the above history-making event, there’s also this fantastic episode of Science Friday that deals with two aspects of humans relationship with food.
Human Omnivorism, the universality of crunchy goodness and our ancestral food habits – Here.
Why Tomatoes taste like nothing and how you can get better tasting tomatoes – Here.
And if you want to see why you ought to just not buy tomatoes in supermarkets at all, and learn to love tomatoes at the same time, you could read this book – Tomatoland.
And here’s the Fresh Air interview with Barry Estabrook, author of Tomatoland, if you want a summary view.